Carte Blanche Catering and Café a La C’art have been family owned and operated in Tucson for over 12 years. Judith Michelet, her son Mark and his wife Shirley are true Tucson natives and take pride in presenting artistically crafted menu items based on traditional Southwest cuisine flavors. The combination of this approach with Mark’s training at Scottsdale Culinary School, CIA in New York and Greystone in California, creates a memorable, if not remarkable experience.
Judy and her family believe in customer service and satisfaction as their mantra for doing business. During a busy lunch hour, it is not unusual to see Judy and Mark serving food, cleaning tables and chatting with happy diners who are visiting for the first time or who are regular guests. It is this attention to detail and creating happy customers, that keeps diners coming back time and time again.
"Carte Blanche is ALWAYS my first choice for fabulous food and professional service... whether my daughter's graduation party or a company event for 500... I love working with Judy and Mark."
Sharon Foltz, Community Relations Director Tucson Electric Power Company
Open 11:00 AM to 3:00 PM Monday- Friday
Located inside the courtyard of the...
Tucson Museum of Art
140 N. Main Ave.
Tucson, AZ 85701
(520) 318-4700
sales@carteblanchecatering-az.com
For a map and directions... Click Here!
